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Coconut Cream Cake
La Madeleine Coconut Cream Cake is carb-leaning, with about 50% of macro calories from carb. Each serving has 500 calories, 5.3g protein, 64.2g carbs, and 25.9g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
4% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 50 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Prepared Coconut Cream Cake: Cake Base (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, 2% Or Less: Levening (Baking Soda, Sodium Pyrophosphate), Mondiglycerides,…
Allergens
Contains
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Coconut Cream Cake Compared With Nearby Items
La Madeleine Coconut Cream Cake is listed in the Bakery - Cookies & Cakes Cakes shown per 1 slice. category with 500 calories, 5.3g protein, 64.2g carbs, and 25.9g fat per serving.
Data Source and Methodology
Nutrition values for Coconut Cream Cake are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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