Coconut Cream Cake

Prepared Coconut Cream Cake: Cake Base (Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Soybean Oil, 2% Or Less: Levening (Baking Soda, Sodium Pyrophosphate), Mondiglycerides, Natural Flavors, Nonfat Milk, Salt, Soy Lecithin, Vital Wheat Glutten), Water, Bavarian Cream (Water, Sugar, Food Starch Modified, Shortening (Pal Oil) Salt, Xanthan Gum, Natural Vanilla Flavor (Wonf, Propylene Glycol, Water) Beta Carotene Carrageenan, Dextrose) Whipped Topping Base (Water, Palm Kernel Oil, Corn Syrup, Sugar, Contains Less Than 2% Coconut Oil, Sodium Caseinate, Dextrose, Gum Arabic, Hydroxpropyl, Methylcellouse Gum, Salt Xanthan Gum, Natural Flavors, Rice Extract, Beta Carotene, Less Than 2% Malitol Syrup, Coconut, Sugar, Water, Propylene Gyycol, Salt, Sodium Metabisulfite Preserve, Feed Starch Modified, Natural Flavor, Dextrose, Vanilla Bean Extract, Carrageenan, Tara Gum