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Last updated: Aug 9, 2026
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La Madeleine

Egg Over Hard

Breakfast & Brunch - Egg Choices Nutrition information shown for one egg.Popular

Egg: Fresh Shell Eggs, Cottonseed Cooking Oil: Cottonseed Oil And Dimethylpolysiloxane Added To Reduce Foaming

1 egg (59.5g)
Serving Size
59.5 g
Serving Weight
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113
Calories
Per serving
7 g
Protein
0 g
Carbs
8.5 g
Fat

Nutrition Facts

Amount per serving

Calories113 kcal
% Daily Value*
Total Fat 8.5 g11%
Saturated Fat 3 g15%
Trans Fat 0 g—
Cholesterol 210 mg70%
Sodium 80 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 7 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

113
kcal
Protein7 g (27%)
Carbs0 g (0%)
Fat8.5 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 7 g14%
Fiber 0 g0%
Sodium 80 mg3%
Sugars 0 g—
Saturated Fat 3 g15%
How we calculate these values

Ingredients

Egg: Fresh Shell Eggs, Cottonseed Cooking Oil: Cottonseed Oil And Dimethylpolysiloxane Added To Reduce Foaming.

Allergens

Contains

Egg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.