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Last updated: Aug 9, 2026
Illustration for reference only
La Madeleine
Scrambled Eggs
Breakfast & Brunch - Egg Choices Nutrition information shown for one egg.Popular
Liquid Whole Egg: Whole Egg, Citric Acid, 0
1 egg (63.8g)
Serving Size
63.8 g
Serving Weight
90
Calories
Per serving
6.9 g
Protein
0.7 g
Carbs
6 g
Fat
Nutrition Facts
Amount per serving
Calories90 kcal
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.4 g12%
Trans Fat 0 g—
Cholesterol 200 mg67%
Sodium 206 mg9%
Total Carbohydrate 0.7 g0%
Dietary Fiber 0 g0%
Total Sugars 0.5 g—
Protein 6.9 g14%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
90
kcal
Protein6.9 g (33%)
Carbs0.7 g (3%)
Fat6 g (64%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 6.9 g14%
Fiber 0 g0%
Sodium 206 mg9%
Sugars 0.5 g—
Saturated Fat 2.4 g12%
Ingredients
Liquid Whole Egg: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color., Half & Half Creamer: Newington: Milk, Cream, Contains Less Than 1% Of: Sodium Citrate., Granulated Iodized Salt: Salt, Sodium…
Allergens
Contains
MilkEgg
May contain
Not listed
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