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Scrambled Eggs
La Madeleine Scrambled Eggs is fat-leaning, with about 64% of macro calories from fat. Each serving has 90 calories, 6.9g protein, 0.7g carbs, and 6g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
33% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 9 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Liquid Whole Egg: Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color., Half & Half Creamer: Newington: Milk, Cream, Contains Less Than 1% Of: Sodium Citrate., Granulated Iodized Salt: Salt, Sodium…
Allergens
Contains
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Scrambled Eggs Compared With Nearby Items
La Madeleine Scrambled Eggs is listed in the Breakfast & Brunch - Egg Choices Nutrition information shown for one egg. category with 90 calories, 6.9g protein, 0.7g carbs, and 6g fat per serving.
Data Source and Methodology
Nutrition values for Scrambled Eggs are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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