NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Mary Brown's
Caramilk Chocolate Cake Cup
DessertsPopular
Caramilk Chocolate Cake Cup nutrition information from Mary Brown's.
1 Serving (85g)
Serving Size
85 g
Serving Weight
300
Calories
Per serving
3 g
Protein
33 g
Carbs
17 g
Fat
Nutrition Facts
Amount per serving
Calories300 kcal
% Daily Value*
Total Fat 17 g22%
Saturated Fat 11 g55%
Trans Fat 0.2 g—
Cholesterol 55 mg18%
Sodium 210 mg9%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 22 g—
Protein 3 g6%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
300
kcal
Protein3 g (4%)
Carbs33 g (44%)
Fat17 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 3 g6%
Fiber 1 g4%
Sodium 210 mg9%
Sugars 22 g—
Saturated Fat 11 g55%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Desserts
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.