NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
Mendocino Farms
Catering, Fall & Winter Farmers Market Salad Small
Catering Specialty Leafy SaladsPopular
Catering, Fall & Winter Farmers Market Salad Small nutrition information from Mendocino Farms.
16.5 oz
Serving Size
Not provided
Serving Weight
650
Calories
Per serving
21 g
Protein
75 g
Carbs
35 g
Fat
Nutrition Facts
Amount per serving
Calories650 kcal
% Daily Value*
Total Fat 35 g45%
Saturated Fat 11 g55%
Trans Fat 0 g—
Cholesterol 50 mg17%
Sodium 600 mg26%
Total Carbohydrate 75 g27%
Dietary Fiber 16 g57%
Total Sugars 56 g—
Protein 21 g42%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
650
kcal
Protein21 g (12%)
Carbs75 g (43%)
Fat35 g (45%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 21 g42%
Fiber 16 g57%
Sodium 600 mg26%
Sugars 56 g—
Saturated Fat 11 g55%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Catering Specialty Leafy Salads
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.