BBQ Pulled Pork Burrito

BBQ Pulled Pork: SAUCE (KETCHUP (TOMATO PASTE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING) WATER, BROWN SUGAR, WORCHESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR) MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SALT, NATURAL HICKORY SMOKE FLAVOR, SPICES), PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12) SALT, Coleslaw: CABBAGE, SALAD DRESSING (Soybean Oil, High Fructose Corn Syrup, Water, Distilled Vinegar, Egg Yolks [Egg Yolks, Salt], Onion Powder, Sodium Diacetate, Spices, Citric Acid, Guar Gum, Potassium Sorbate, Xanthan Gum, Dextrose, Spice, Locust Bean Gum, Color [Water, Yellow 5 and 6, Blue 1, Citric Acid and Sodium Benzoate], Calcium Disodium EDTA), FRUCTOSE, CARROTS, GLUCONA DELTA LACTONE, ERYTHORBIC ACID, Flour Tortilla-Large 10": WHEAT FLOUR, ENRICHED (WHEAT FLOWER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMERIC ACID, CORN STARCH, 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM METABISULFITE