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Last updated: Aug 9, 2026
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National Coney Island

Bacon Egger

BreakfastPopular

Bacon Egger nutrition information from National Coney Island.

1 Serving
Serving Size
Not provided
Serving Weight
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491
Calories
Per serving
24.3 g
Protein
60.4 g
Carbs
16.9 g
Fat

Nutrition Facts

Amount per serving

Calories491 kcal
% Daily Value*
Total Fat 16.9 g22%
Saturated Fat 6.5 g33%
Trans Fat 0 g—
Cholesterol 238 mg79%
Sodium 984 mg43%
Total Carbohydrate 60.4 g22%
Dietary Fiber 4 g14%
Total Sugars 7.4 g—
Protein 24.3 g49%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

491
kcal
Protein24.3 g (20%)
Carbs60.4 g (49%)
Fat16.9 g (31%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 24.3 g49%
Fiber 4 g14%
Sodium 984 mg43%
Sugars 7.4 g—
Saturated Fat 6.5 g33%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.