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Last updated: Aug 9, 2026
Illustration for reference only
Nature's Plate

Buffalo Chickpea Salad

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Chickpeas*, Celery*, Sour Cream (Cashews, Lemon Juice, White Wine Vinegar, salt), Carrots, Sesame Tahini*, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Scallions, Nutritional Yeast, Lemon Juice, salt, Spice, Coconut Sugar*

0.7 cup (125g)
Serving Size
125 g
Serving Weight
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195
Calories
Per serving
9.7 g
Protein
25.9 g
Carbs
6.9 g
Fat

Nutrition Facts

Amount per serving

Calories195 kcal
% Daily Value*
Total Fat 6.9 g9%
Saturated Fat 1 g5%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 25.9 g9%
Dietary Fiber 7.3 g26%
Total Sugars 5.4 g—
Protein 9.7 g19%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

195
kcal
Protein9.7 g (19%)
Carbs25.9 g (51%)
Fat6.9 g (30%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 9.7 g19%
Fiber 7.3 g26%
Sodium 290 mg13%
Sugars 5.4 g—
Saturated Fat 1 g5%
How we calculate these values

Ingredients

Chickpeas*, Celery*, Sour Cream (Cashews, Lemon Juice, White Wine Vinegar, salt), Carrots, Sesame Tahini*, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Scallions, Nutritional Yeast, Lemon Juice, salt, Spice, Coconut Sugar*. *Organic

Allergens

Contains

Milk

May contain

Sesame

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Nutrition data is sourced from our database and may vary by location or preparation.