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Kale Salad with Lemon Garlic Dressing & Pecan Topping
Nature's Plate Kale Salad with Lemon Garlic Dressing & Pecan Topping is fat-leaning, with about 65% of macro calories from fat. Each serving has 246 calories, 5.8g protein, 17.1g carbs, and 19.2g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
9% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 25 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Kale*, Lemon Juice, Pecans, Olive Oil*, dried cherries (cherries*, sunflower oil*), nutritional yeast, salt, Garlic*, Spice. *Organic
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Kale Salad with Lemon Garlic Dressing & Pecan Topping Compared With Nearby Items
Nature's Plate Kale Salad with Lemon Garlic Dressing & Pecan Topping is listed in the Sides & Salads category with 246 calories, 5.8g protein, 17.1g carbs, and 19.2g fat per serving.
Data Source and Methodology
Nutrition values for Kale Salad with Lemon Garlic Dressing & Pecan Topping are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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