Hand-Cut Ribeye Steak, 12 oz vs A la Carte, Biscuit, 1 each

Compare calories, protein, carbs, fat, sodium, and fiber for these O'Charleys menu items.

Quick answer

A la Carte, Biscuit, 1 each is lowest in calories, while Hand-Cut Ribeye Steak, 12 oz gives the most protein.

Lowest calories

A la Carte, Biscuit, 1 each

220 kcal

Highest protein

Hand-Cut Ribeye Steak, 12 oz

64 g protein

Lowest carbs

Hand-Cut Ribeye Steak, 12 oz

2 g carbs

Lowest sodium

A la Carte, Biscuit, 1 each

640 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Hand-Cut Ribeye Steak, 12 ozSteaks & Ribs	850 kcal	64 g	2 g	66 g	0 g	2,630 mg
A la Carte, Biscuit, 1 eachBrunch Menu	220 kcal	5 g	26 g	10 g	1 g	640 mg

Choose A la Carte, Biscuit, 1 each if your priority is keeping calories lower. It has 220 calories per serving.

Choose Hand-Cut Ribeye Steak, 12 oz if you want the most protein. It has 64g protein per serving.

If sodium matters, A la Carte, Biscuit, 1 each is the lighter sodium pick at 640mg.

Open these items in the O'Charleys calculator to see combined calories and macros.