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Last updated: Aug 9, 2026
Illustration for reference only
O'Charleys
Hand-Cut Ribeye Steak, 12 oz
Steaks & RibsPopular
Hand-Cut Ribeye Steak, 12 oz nutrition information from O'Charleys.
12 oz
Serving Size
Not provided
Serving Weight
850
Calories
Per serving
64 g
Protein
2 g
Carbs
66 g
Fat
Nutrition Facts
Amount per serving
Calories850 kcal
% Daily Value*
Total Fat 66 g85%
Saturated Fat 27 g135%
Trans Fat 4 g—
Cholesterol 215 mg72%
Sodium 2,630 mg114%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 64 g128%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
850
kcal
Protein64 g (30%)
Carbs2 g (1%)
Fat66 g (69%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 64 g128%
Fiber 0 g0%
Sodium 2,630 mg114%
Sugars 0 g—
Saturated Fat 27 g135%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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