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Last updated: Aug 9, 2026

O'Charleys

Hand-Cut Ribeye Steak, 12 oz

Steaks & RibsPopular

O'Charleys Hand-Cut Ribeye Steak, 12 oz is fat-leaning, with about 69% of macro calories from fat. Each serving has 850 calories, 64g protein, 2g carbs, and 66g fat, making it worth balancing with lower-fat items in the same meal.

12 oz

Serving Size

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850

Calories

Per serving

64 g

Protein

2 g

Carbs

66 g

Fat

Nutrition Facts

Amount per serving

Calories850 kcal

% Daily Value*

Total Fat 66 g85%

Saturated Fat 27 g135%

Trans Fat 4 g—

Cholesterol 215 mg72%

Sodium 2,630 mg114%

Total Carbohydrate 2 g1%

Dietary Fiber 0 g0%

Total Sugars 0 g—

Protein 64 g128%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

850

kcal

Protein64 g (30%)

Carbs2 g (1%)

Fat66 g (69%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density7.5/10

30% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate213 min walk

About 85 minutes of running for these calories.

Key Nutrients

Protein 64 g128%

Fiber 0 g0%

Sodium 2,630 mg114%

Sugars 0 g—

Saturated Fat 27 g135%

How we calculate these values

Diet Compatibility

High protein7.5/10 protein density from 64g protein and 850 calories.Yes

Lower carb2g carbs per serving.Yes

Low fat66g total fat per serving.No

High sugar0g total sugars per serving.No

High sodium2,630mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Hand-Cut Ribeye Steak, 12 oz has 760 more calories than A la Carte, Bacon, 2 Slices and 60g more protein. Compare

Hand-Cut Ribeye Steak, 12 oz has 630 more calories than A la Carte, Biscuit, 1 each and 59g more protein. Compare

A la Carte, Bacon, 2 Slices90 kcal · 4 g proteinA la Carte, Biscuit, 1 each220 kcal · 5 g proteinA la Carte, Biscuits & Gravy590 kcal · 10 g proteinA la Carte, O'C Potatoes340 kcal · 13 g proteinA la Carte, Sausage, 2 Patties460 kcal · 12 g proteinA la Carte, Scrambled Eggs210 kcal · 16 g protein

Compare with A la Carte, Bacon, 2 Slices

Hand-Cut Ribeye Steak, 12 oz Compared With Nearby Items

O'Charleys Hand-Cut Ribeye Steak, 12 oz is listed in the Steaks & Ribs category with 850 calories, 64g protein, 2g carbs, and 66g fat per serving.

Data Source and Methodology

Nutrition values for Hand-Cut Ribeye Steak, 12 oz are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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