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Last updated: Aug 9, 2026
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O'Charleys

Steak & Scrambled Eggs

Brunch MenuPopular

Steak & Scrambled Eggs nutrition information from O'Charleys.

1 serving
Serving Size
Not provided
Serving Weight
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940
Calories
Per serving
56 g
Protein
53 g
Carbs
56 g
Fat

Nutrition Facts

Amount per serving

Calories940 kcal
% Daily Value*
Total Fat 56 g72%
Saturated Fat 22 g110%
Trans Fat 0 g—
Cholesterol 640 mg213%
Sodium 3,090 mg134%
Total Carbohydrate 53 g19%
Dietary Fiber 4 g14%
Total Sugars 7 g—
Protein 56 g112%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

940
kcal
Protein56 g (24%)
Carbs53 g (23%)
Fat56 g (54%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 56 g112%
Fiber 4 g14%
Sodium 3,090 mg134%
Sugars 7 g—
Saturated Fat 22 g110%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.