Last updated: Aug 9, 2026
Old Chicago

Chicken Fried Chicken

Entrees & PastaPopular

Old Chicago Chicken Fried Chicken has a relatively balanced macro split: 38% protein, 29% carbs, and 33% fat. Each serving has 744 calories, 69g protein, 52g carbs, and 27g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving
Serving Size
744
Calories
Per serving
69 g
Protein
52 g
Carbs
27 g
Fat

Nutrition Facts

Amount per serving

Calories744 kcal
% Daily Value*
Total Fat 27 g35%
Saturated Fat 12 g60%
Trans Fat 0 g—
Cholesterol 187 mg62%
Sodium 1,683 mg73%
Total Carbohydrate 52 g19%
Dietary Fiber 3 g11%
Total Sugars 6 g—
Protein 69 g138%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

744
kcal
Protein69 g (38%)
Carbs52 g (29%)
Fat27 g (33%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density9.3/10

38% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate186 min walk

About 74 minutes of running for these calories.

Key Nutrients

Protein 69 g138%
Fiber 3 g11%
Sodium 1,683 mg73%
Sugars 6 g—
Saturated Fat 12 g60%
How we calculate these values

Diet Compatibility

High protein9.3/10 protein density from 69g protein and 744 calories.Yes
Lower carb52g carbs per serving.No
Low fat27g total fat per serving.No
High sugar6g total sugars per serving.No
High sodium1,683mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Chicken Fried Chicken Compared With Nearby Items

Old Chicago Chicken Fried Chicken is listed in the Entrees & Pasta category with 744 calories, 69g protein, 52g carbs, and 27g fat per serving.

Data Source and Methodology

Nutrition values for Chicken Fried Chicken are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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