Pasta Fagioli (Per One Serving, Serves Two) vs 6 oz. Tuscan Sirloin

Compare calories, protein, carbs, fat, sodium, and fiber for these Olive Garden menu items.

Quick answer

Pasta Fagioli (Per One Serving, Serves Two) is lowest in calories, while 6 oz. Tuscan Sirloin gives the most protein.

Lowest calories

Pasta Fagioli (Per One Serving, Serves Two)

150 kcal

Highest protein

6 oz. Tuscan Sirloin

46 g protein

Lowest carbs

6 oz. Tuscan Sirloin

9 g carbs

Lowest sodium

Pasta Fagioli (Per One Serving, Serves Two)

710 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Pasta Fagioli (Per One Serving, Serves Two)To Go Soups & Salad	150 kcal	8 g	16 g	5 g	3 g	710 mg
6 oz. Tuscan SirloinGluten Sensitive Menu	480 kcal	46 g	9 g	30 g	4 g	1,680 mg

Choose Pasta Fagioli (Per One Serving, Serves Two) if your priority is keeping calories lower. It has 150 calories per serving.

Choose 6 oz. Tuscan Sirloin if you want the most protein. It has 46g protein per serving.

If sodium matters, Pasta Fagioli (Per One Serving, Serves Two) is the lighter sodium pick at 710mg.

Open these items in the Olive Garden calculator to see combined calories and macros.