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Last updated: Aug 9, 2026
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Olive Garden
Catering, Spinach-Artichoke Dip with Flatbread Crisps
Catering - AppetizersPopular
Catering, Spinach-Artichoke Dip with Flatbread Crisps nutrition information from Olive Garden.
1 Order (4-6 Servings)
Serving Size
Not provided
Serving Weight
2,310
Calories
Per serving
66 g
Protein
151 g
Carbs
161 g
Fat
Nutrition Facts
Amount per serving
Calories2,310 kcal
% Daily Value*
Total Fat 161 g206%
Saturated Fat 43 g215%
Trans Fat 2 g—
Cholesterol 145 mg48%
Sodium 4,880 mg212%
Total Carbohydrate 151 g55%
Dietary Fiber 14 g50%
Total Sugars 17 g—
Protein 66 g132%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
2,310
kcal
Protein66 g (11%)
Carbs151 g (26%)
Fat161 g (63%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 66 g132%
Fiber 14 g50%
Sodium 4,880 mg212%
Sugars 17 g—
Saturated Fat 43 g215%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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