Classic Fajita - Steak vs 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.

Quick answer

Classic Fajita - Steak is lowest in calories, while 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) gives the most protein.

Lowest calories

Classic Fajita - Steak

1,090 kcal

Highest protein

5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

226 g protein

Lowest carbs

Classic Fajita - Steak

96 g carbs

Lowest sodium

Classic Fajita - Steak

2,070 mg sodium

Side-by-side nutrition facts

Values are per listed serving and may vary by location or preparation.

Menu item	Calories	Protein	Carbs	Fat	Fiber	Sodium
Classic Fajita - SteakCatering Buffets	1,090 kcal	40 g	96 g	60 g	10 g	2,070 mg
5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)Party Platters	8,160 kcal	226 g	539 g	570 g	99 g	14,590 mg

Choose Classic Fajita - Steak if your priority is keeping calories lower. It has 1,090 calories per serving.

Choose 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) if you want the most protein. It has 226g protein per serving.

If sodium matters, Classic Fajita - Steak is the lighter sodium pick at 2,070mg.

Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.