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Last updated: Aug 9, 2026
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On The Border Mexican Grill & Cantina
Classic Fajita - Steak
Catering BuffetsPopular
Classic Fajita - Steak nutrition information from On The Border Mexican Grill & Cantina.
1 Serving
Serving Size
Not provided
Serving Weight
1,090
Calories
Per serving
40 g
Protein
96 g
Carbs
60 g
Fat
Nutrition Facts
Amount per serving
Calories1,090 kcal
% Daily Value*
Total Fat 60 g77%
Saturated Fat 21 g105%
Trans Fat 0 g—
Cholesterol 105 mg35%
Sodium 2,070 mg90%
Total Carbohydrate 96 g35%
Dietary Fiber 10 g36%
Total Sugars 7 g—
Protein 40 g80%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
1,090
kcal
Protein40 g (15%)
Carbs96 g (35%)
Fat60 g (50%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 40 g80%
Fiber 10 g36%
Sodium 2,070 mg90%
Sugars 7 g—
Saturated Fat 21 g105%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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