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Nutrition comparison
Roasted Red Chile-Tomatillo Salsa vs Add Beef Empanadas (6)
Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.
Quick answer
Roasted Red Chile-Tomatillo Salsa is lowest in calories, while Add Beef Empanadas (6) gives the most protein.
Add all to calculatorLowest calories
Roasted Red Chile-Tomatillo Salsa
30 kcal
Highest protein
Add Beef Empanadas (6)
40 g protein
Lowest carbs
Roasted Red Chile-Tomatillo Salsa
6 g carbs
Lowest sodium
Roasted Red Chile-Tomatillo Salsa
330 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Roasted Red Chile-Tomatillo SalsaSauces To Savor | 30 kcal | 1 g | 6 g | 0.5 g | 2 g | 330 mg |
| Add Beef Empanadas (6)Party Platters | 1,220 kcal | 40 g | 90 g | 74 g | 0 g | 2,000 mg |
Which should you choose?
Choose Roasted Red Chile-Tomatillo Salsa if your priority is keeping calories lower. It has 30 calories per serving.
Choose Add Beef Empanadas (6) if you want the most protein. It has 40g protein per serving.
If sodium matters, Roasted Red Chile-Tomatillo Salsa is the lighter sodium pick at 330mg.
Compare as a meal
Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.
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