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Nutrition comparison
Tacos - Fajita Steak vs 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)
Compare calories, protein, carbs, fat, sodium, and fiber for these On The Border Mexican Grill & Cantina menu items.
Quick answer
Tacos - Fajita Steak is the strongest overall pick here: lower calories and the most protein among these items.
Add all to calculatorLowest calories
Tacos - Fajita Steak
4,160 kcal
Highest protein
Tacos - Fajita Steak
258 g protein
Lowest carbs
Tacos - Fajita Steak
202 g carbs
Lowest sodium
Tacos - Fajita Steak
7,110 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Tacos - Fajita SteakCatering Sides & Add-Ons | 4,160 kcal | 258 g | 202 g | 247 g | 5 g | 7,110 mg |
| 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)Party Platters | 8,160 kcal | 226 g | 539 g | 570 g | 99 g | 14,590 mg |
Which should you choose?
Choose Tacos - Fajita Steak if your priority is keeping calories lower. It has 4,160 calories per serving.
Choose Tacos - Fajita Steak if you want the most protein. It has 258g protein per serving.
If sodium matters, Tacos - Fajita Steak is the lighter sodium pick at 7,110mg.
Compare as a meal
Open these items in the On The Border Mexican Grill & Cantina calculator to see combined calories and macros.
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