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Last updated: Aug 9, 2026

On The Border Mexican Grill & Cantina

Tacos - Fajita Steak

Catering Sides & Add-OnsPopular

On The Border Mexican Grill & Cantina Tacos - Fajita Steak is fat-leaning, with about 55% of macro calories from fat. Each serving has 4,160 calories, 258g protein, 202g carbs, and 247g fat, making it better suited to carb-aware planning than low-carb goals.

1 Serving

Serving Size

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4,160

Calories

Per serving

258 g

Protein

202 g

Carbs

247 g

Fat

Nutrition Facts

Amount per serving

Calories4,160 kcal

% Daily Value*

Total Fat 247 g317%

Saturated Fat 116 g580%

Trans Fat 0 g—

Cholesterol 790 mg263%

Sodium 7,110 mg309%

Total Carbohydrate 202 g73%

Dietary Fiber 5 g18%

Total Sugars 9 g—

Protein 258 g516%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

4,160

kcal

Protein258 g (25%)

Carbs202 g (20%)

Fat247 g (55%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density6.2/10

25% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate1040 min walk

About 416 minutes of running for these calories.

Key Nutrients

Protein 258 g516%

Fiber 5 g18%

Sodium 7,110 mg309%

Sugars 9 g—

Saturated Fat 116 g580%

How we calculate these values

Diet Compatibility

High protein6.2/10 protein density from 258g protein and 4,160 calories.Yes

Lower carb202g carbs per serving.No

Low fat247g total fat per serving.No

High sugar9g total sugars per serving.No

High sodium7,110mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Tacos - Fajita Steak has 4000 fewer calories than 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) and 32g more protein. Compare

Tacos - Fajita Steak has 2940 more calories than Add Beef Empanadas (6) and 218g more protein. Compare

5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)8,160 kcal · 226 g proteinAdd Beef Empanadas (6)1,220 kcal · 40 g proteinAdd Mini Chimichanga - Seasoned Ground Beef (6)1,440 kcal · 65 g proteinAdd Mini Chimichanga - Shredded Chicken Tinga (6)1,410 kcal · 72 g proteinAdd Queso To Any Meal1,910 kcal · 102 g proteinAdd Side - Black Beans210 kcal · 11 g protein

Compare with 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

Tacos - Fajita Steak Compared With Nearby Items

On The Border Mexican Grill & Cantina Tacos - Fajita Steak is listed in the Catering Sides & Add-Ons category with 4,160 calories, 258g protein, 202g carbs, and 247g fat per serving.

Data Source and Methodology

Nutrition values for Tacos - Fajita Steak are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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