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Last updated: Aug 9, 2026
Illustration for reference only
On The Border Mexican Grill & Cantina
Tacos - Fajita Steak
Catering Sides & Add-OnsPopular
Tacos - Fajita Steak nutrition information from On The Border Mexican Grill & Cantina.
1 Serving
Serving Size
Not provided
Serving Weight
4,160
Calories
Per serving
258 g
Protein
202 g
Carbs
247 g
Fat
Nutrition Facts
Amount per serving
Calories4,160 kcal
% Daily Value*
Total Fat 247 g317%
Saturated Fat 116 g580%
Trans Fat 0 g—
Cholesterol 790 mg263%
Sodium 7,110 mg309%
Total Carbohydrate 202 g73%
Dietary Fiber 5 g18%
Total Sugars 9 g—
Protein 258 g516%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
4,160
kcal
Protein258 g (25%)
Carbs202 g (20%)
Fat247 g (55%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 258 g516%
Fiber 5 g18%
Sodium 7,110 mg309%
Sugars 9 g—
Saturated Fat 116 g580%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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