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Last updated: Aug 9, 2026

On The Border Mexican Grill & Cantina

Catering Individual Salads - Steak Fajita Salad

Catering Individual BoxesPopular

On The Border Mexican Grill & Cantina Catering Individual Salads - Steak Fajita Salad is fat-leaning, with about 47% of macro calories from fat. Each serving has 650 calories, 32g protein, 56g carbs, and 34g fat, making it a stronger fit for high-protein restaurant planning.

1 Serving

Serving Size

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650

Calories

Per serving

32 g

Protein

56 g

Carbs

34 g

Fat

Nutrition Facts

Amount per serving

Calories650 kcal

% Daily Value*

Total Fat 34 g44%

Saturated Fat 10 g50%

Trans Fat 0 g—

Cholesterol 75 mg25%

Sodium 1,770 mg77%

Total Carbohydrate 56 g20%

Dietary Fiber 11 g39%

Total Sugars 13 g—

Protein 32 g64%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

650

kcal

Protein32 g (19%)

Carbs56 g (34%)

Fat34 g (47%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density4.9/10

19% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate163 min walk

About 65 minutes of running for these calories.

Key Nutrients

Protein 32 g64%

Fiber 11 g39%

Sodium 1,770 mg77%

Sugars 13 g—

Saturated Fat 10 g50%

How we calculate these values

Diet Compatibility

High protein4.9/10 protein density from 32g protein and 650 calories.No

Lower carb56g carbs per serving.No

Low fat34g total fat per serving.No

High sugar13g total sugars per serving.No

High sodium1,770mg sodium per serving.Yes

Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Catering Individual Salads - Steak Fajita Salad has 7510 fewer calories than 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) and 194g less protein. Compare

Catering Individual Salads - Steak Fajita Salad has 570 fewer calories than Add Beef Empanadas (6) and 8g less protein. Compare

5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)8,160 kcal · 226 g proteinAdd Beef Empanadas (6)1,220 kcal · 40 g proteinAdd Mini Chimichanga - Seasoned Ground Beef (6)1,440 kcal · 65 g proteinAdd Mini Chimichanga - Shredded Chicken Tinga (6)1,410 kcal · 72 g proteinAdd Queso To Any Meal1,910 kcal · 102 g proteinAdd Side - Black Beans210 kcal · 11 g protein

Compare with 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20)

Catering Individual Salads - Steak Fajita Salad Compared With Nearby Items

On The Border Mexican Grill & Cantina Catering Individual Salads - Steak Fajita Salad is listed in the Catering Individual Boxes category with 650 calories, 32g protein, 56g carbs, and 34g fat per serving.

Data Source and Methodology

Nutrition values for Catering Individual Salads - Steak Fajita Salad are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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