NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Last updated: Aug 9, 2026
Illustration for reference only
On The Border Mexican Grill & Cantina
Catering Individual Salads - Steak Fajita Salad
Catering Individual BoxesPopular
Catering Individual Salads - Steak Fajita Salad nutrition information from On The Border Mexican Grill & Cantina.
1 Serving
Serving Size
Not provided
Serving Weight
650
Calories
Per serving
32 g
Protein
56 g
Carbs
34 g
Fat
Nutrition Facts
Amount per serving
Calories650 kcal
% Daily Value*
Total Fat 34 g44%
Saturated Fat 10 g50%
Trans Fat 0 g—
Cholesterol 75 mg25%
Sodium 1,770 mg77%
Total Carbohydrate 56 g20%
Dietary Fiber 11 g39%
Total Sugars 13 g—
Protein 32 g64%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
650
kcal
Protein32 g (19%)
Carbs56 g (34%)
Fat34 g (47%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 32 g64%
Fiber 11 g39%
Sodium 1,770 mg77%
Sugars 13 g—
Saturated Fat 10 g50%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Catering Individual Boxes
View allNo similar items found yet.
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Is this good for muscle gain?Can I eat this while cutting?
Ask AIAsk Nutrimetry AINutrition data is sourced from our database and may vary by location or preparation.