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Last updated: Aug 9, 2026
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On The Border Mexican Grill & Cantina

Mini Quesadilla Platter - Fajita Steak

Party PlattersPopular

Mini Quesadilla Platter - Fajita Steak nutrition information from On The Border Mexican Grill & Cantina.

1 Serving
Serving Size
Not provided
Serving Weight
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7,870
Calories
Per serving
315 g
Protein
281 g
Carbs
605 g
Fat

Nutrition Facts

Amount per serving

Calories7,870 kcal
% Daily Value*
Total Fat 605 g776%
Saturated Fat 240 g1200%
Trans Fat 6 g—
Cholesterol 1,110 mg370%
Sodium 11,980 mg521%
Total Carbohydrate 281 g102%
Dietary Fiber 32 g114%
Total Sugars 43 g—
Protein 315 g630%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

7,870
kcal
Protein315 g (16%)
Carbs281 g (14%)
Fat605 g (70%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 315 g630%
Fiber 32 g114%
Sodium 11,980 mg521%
Sugars 43 g—
Saturated Fat 240 g1200%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.