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Shredded Chicken Tinga Enchiladas with Salsa Verde
On The Border Mexican Grill & Cantina Shredded Chicken Tinga Enchiladas with Salsa Verde has a relatively balanced macro split: 27% protein, 35% carbs, and 38% fat. Each serving has 190 calories, 13g protein, 17g carbs, and 8g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
27% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 19 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Quick comparisons
Shredded Chicken Tinga Enchiladas with Salsa Verde has 7970 fewer calories than 5-Layer Dip Platter with Tortilla Crisps - Large (Serves 15-20) and 213g less protein. Compare
Shredded Chicken Tinga Enchiladas with Salsa Verde has 1030 fewer calories than Add Beef Empanadas (6) and 27g less protein. Compare
Shredded Chicken Tinga Enchiladas with Salsa Verde Compared With Nearby Items
Compared with Add Side - Black Beans, another Create Your Own Combo item at On The Border Mexican Grill & Cantina, Shredded Chicken Tinga Enchiladas with Salsa Verde has 20 fewer calories than it and 2g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Shredded Chicken Tinga Enchiladas with Salsa Verde are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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