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Last updated: Aug 9, 2026
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Outback Steakhouse
Half Rack Ribs, Serves 10
CateringPopular
Half Rack Ribs, Serves 10 nutrition information from Outback Steakhouse.
1 Pan
Serving Size
Not provided
Serving Weight
7,960
Calories
Per serving
485 g
Protein
437 g
Carbs
466 g
Fat
Nutrition Facts
Amount per serving
Calories7,960 kcal
% Daily Value*
Total Fat 466 g597%
Saturated Fat 163 g815%
Trans Fat 4 g—
Cholesterol 1,720 mg573%
Sodium 15,770 mg686%
Total Carbohydrate 437 g159%
Dietary Fiber 13 g46%
Total Sugars 348 g—
Protein 485 g970%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
7,960
kcal
Protein485 g (25%)
Carbs437 g (22%)
Fat466 g (53%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 485 g970%
Fiber 13 g46%
Sodium 15,770 mg686%
Sugars 348 g—
Saturated Fat 163 g815%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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