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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Outback Center Cut Sirloin 8 oz
So Many Ways to SteakPopular
Outback Center Cut Sirloin 8 oz nutrition information from Outback Steakhouse.
1 Serving
Serving Size
Not provided
Serving Weight
400
Calories
Per serving
47 g
Protein
4 g
Carbs
22 g
Fat
Nutrition Facts
Amount per serving
Calories400 kcal
% Daily Value*
Total Fat 22 g28%
Saturated Fat 7 g35%
Trans Fat 0 g—
Cholesterol 105 mg35%
Sodium 1,320 mg57%
Total Carbohydrate 4 g1%
Dietary Fiber 3 g11%
Total Sugars 0 g—
Protein 47 g94%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
400
kcal
Protein47 g (47%)
Carbs4 g (4%)
Fat22 g (49%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 47 g94%
Fiber 3 g11%
Sodium 1,320 mg57%
Sugars 0 g—
Saturated Fat 7 g35%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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