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Last updated: Aug 9, 2026

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Outback Steakhouse

Triple Layer Carrot Cake

Sweet FinishPopular

Triple Layer Carrot Cake nutrition information from Outback Steakhouse.

1 Serving

Serving Size

Not provided

Serving Weight

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1,070

Calories

Per serving

7 g

Protein

131 g

Carbs

61 g

Fat

Nutrition Facts

Amount per serving

Calories1,070 kcal

% Daily Value*

Total Fat 61 g78%

Saturated Fat 23 g115%

Trans Fat 1 g—

Cholesterol 125 mg42%

Sodium 640 mg28%

Total Carbohydrate 131 g48%

Dietary Fiber 2 g7%

Total Sugars 99 g—

Protein 7 g14%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,070

kcal

Protein7 g (3%)

Carbs131 g (48%)

Fat61 g (50%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 7 g14%

Fiber 2 g7%

Sodium 640 mg28%

Sugars 99 g—

Saturated Fat 23 g115%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.