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Last updated: Aug 9, 2026
Illustration for reference only
Outback Steakhouse
Whole Carrot Cake
CateringPopular
Whole Carrot Cake nutrition information from Outback Steakhouse.
1 Each
Serving Size
Not provided
Serving Weight
12,850
Calories
Per serving
84 g
Protein
1,573 g
Carbs
732 g
Fat
Nutrition Facts
Amount per serving
Calories12,850 kcal
% Daily Value*
Total Fat 732 g938%
Saturated Fat 276 g1380%
Trans Fat 12 g—
Cholesterol 1,500 mg500%
Sodium 7,680 mg334%
Total Carbohydrate 1,573 g572%
Dietary Fiber 24 g86%
Total Sugars 1,189 g—
Protein 84 g168%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
12,850
kcal
Protein84 g (3%)
Carbs1,573 g (48%)
Fat732 g (50%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 84 g168%
Fiber 24 g86%
Sodium 7,680 mg334%
Sugars 1,189 g—
Saturated Fat 276 g1380%
Ingredients
Ingredients have not been verified yet.
Allergens
Contains
Not listed
May contain
Not listed
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