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Cheese for Gluten Free Crust
Papa John's Cheese for Gluten Free Crust is fat-leaning, with about 66% of macro calories from fat. Each serving has 45 calories, 3g protein, 1g carbs, and 3.5g fat, making it a lighter restaurant option to compare with larger meals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
25% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 5 minutes of running for these calories.
Key Nutrients
Diet Compatibility
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Quick comparisons
Cheese for Gluten Free Crust Compared With Nearby Items
Compared with Alfredo Sauce for Original Crust, Extra Large, another Individual Ingredients item at Papa John's, Cheese for Gluten Free Crust has 30 more calories than it and 3g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Cheese for Gluten Free Crust are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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