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Nutrition comparison
Regular Sub, Swiss vs Bacon
Compare calories, protein, carbs, fat, sodium, and fiber for these Penn Station East Coast Subs menu items.
Quick answer
Bacon is lowest in calories, while Regular Sub, Swiss gives the most protein.
Add all to calculatorLowest calories
Bacon
70 kcal
Highest protein
Regular Sub, Swiss
11.4 g protein
Lowest carbs
Bacon
0 g carbs
Lowest sodium
Regular Sub, Swiss
30 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Regular Sub, SwissRegular Subs | 162 kcal | 11.4 g | 2.3 g | 11.7 g | 0 g | 30 mg |
| BaconMeats | 70 kcal | 4 g | 0 g | 6 g | 0 g | 220 mg |
Which should you choose?
Choose Bacon if your priority is keeping calories lower. It has 70 calories per serving.
Choose Regular Sub, Swiss if you want the most protein. It has 11.4g protein per serving.
If sodium matters, Regular Sub, Swiss is the lighter sodium pick at 30mg.
Compare as a meal
Open these items in the Penn Station East Coast Subs calculator to see combined calories and macros.
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