Last updated: Aug 9, 2026
Pepperjax Grill

Chips & Dips

Sides & DrinksPopular

Pepperjax Grill Chips & Dips is fat-leaning, with about 59% of macro calories from fat. Each serving has 670 calories, 10g protein, 55g carbs, and 42g fat, making it better suited to carb-aware planning than low-carb goals.

1 serving
Serving Size
670
Calories
Per serving
10 g
Protein
55 g
Carbs
42 g
Fat

Nutrition Facts

Amount per serving

Calories670 kcal
% Daily Value*
Total Fat 42 g54%
Saturated Fat 15 g75%
Trans Fat 4 g—
Cholesterol 45 mg15%
Sodium 1,130 mg49%
Total Carbohydrate 55 g20%
Dietary Fiber 5 g18%
Total Sugars 6 g—
Protein 10 g20%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

670
kcal
Protein10 g (6%)
Carbs55 g (34%)
Fat42 g (59%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density1.5/10

6% of macro calories come from protein.

Satiety index6.2/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate168 min walk

About 67 minutes of running for these calories.

Key Nutrients

Protein 10 g20%
Fiber 5 g18%
Sodium 1,130 mg49%
Sugars 6 g—
Saturated Fat 15 g75%
How we calculate these values

Diet Compatibility

High protein1.5/10 protein density from 10g protein and 670 calories.No
Lower carb55g carbs per serving.No
Low fat42g total fat per serving.No
High sugar6g total sugars per serving.No
High sodium1,130mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

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Chips & Dips Compared With Nearby Items

Pepperjax Grill Chips & Dips is listed in the Sides & Drinks category with 670 calories, 10g protein, 55g carbs, and 42g fat per serving.

Data Source and Methodology

Nutrition values for Chips & Dips are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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