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Last updated: Aug 9, 2026
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Picazzo's

Gluten Free Focaccia, Full

Soups & Small PlatesPopular

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake Coarse Salt: Kosher Salt, Dry Active Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Xanthan Gum: Xanthan Gum, Balsamic Vinegar: Balsamic Vinegar, Sulfur Dioxide, Extra Virgin Olive Oil: Extra Virgin Olive Oil

4 Servings (887.1g)
Serving Size
887.1 g
Serving Weight
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2,628
Calories
Per serving
27.7 g
Protein
476 g
Carbs
139.2 g
Fat

Nutrition Facts

Amount per serving

Calories2,628 kcal
% Daily Value*
Total Fat 139.2 g178%
Saturated Fat 17.6 g88%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 2,800 mg122%
Total Carbohydrate 476 g173%
Dietary Fiber 3.7 g13%
Total Sugars 34.6 g—
Protein 27.7 g55%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

2,628
kcal
Protein27.7 g (3%)
Carbs476 g (58%)
Fat139.2 g (38%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 27.7 g55%
Fiber 3.7 g13%
Sodium 2,800 mg122%
Sugars 34.6 g—
Saturated Fat 17.6 g88%
How we calculate these values

Ingredients

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake…

Allergens

Contains

WheatEgg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.