☰×Toggle navigation
Gluten Free Focaccia, Half
Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake Coarse Salt: Kosher Salt, Dry Active Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Xanthan Gum: Xanthan Gum, Balsamic Vinegar: Balsamic Vinegar, Sulfur Dioxide, Extra Virgin Olive Oil: Extra Virgin Olive Oil
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Key Nutrients
Ingredients
Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake…
Allergens
Contains
May contain
Similar Items in Soups & Small Plates
View allCompare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Ask AI about this item
Get personalized nutrition advice and meal ideas.
Nutrition data is sourced from our database and may vary by location or preparation.