Last updated: Aug 9, 2026
Illustration for reference only
Picazzo's

Gluten Free Focaccia, Half

Soups & Small PlatesPopular

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake Coarse Salt: Kosher Salt, Dry Active Yeast: Yeast, Sorbitan Monostearate, Ascorbic Acid, Xanthan Gum: Xanthan Gum, Balsamic Vinegar: Balsamic Vinegar, Sulfur Dioxide, Extra Virgin Olive Oil: Extra Virgin Olive Oil

2 Servings (518.5g)
Serving Size
518.5 g
Serving Weight
1,664
Calories
Per serving
13.9 g
Protein
250.5 g
Carbs
104.6 g
Fat

Nutrition Facts

Amount per serving

Calories1,664 kcal
% Daily Value*
Total Fat 104.6 g134%
Saturated Fat 13.8 g69%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,400 mg61%
Total Carbohydrate 250.5 g91%
Dietary Fiber 1.9 g7%
Total Sugars 27.3 g
Protein 13.9 g28%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,664
kcal
Protein13.9 g (3%)
Carbs250.5 g (50%)
Fat104.6 g (47%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13.9 g28%
Fiber 1.9 g7%
Sodium 1,400 mg61%
Sugars 27.3 g
Saturated Fat 13.8 g69%
How we calculate these values

Ingredients

Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake…

Allergens

Contains

WheatEgg

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.