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Gluten Free Focaccia, Half
Picazzo's Gluten Free Focaccia, Half is carb-leaning, with about 50% of macro calories from carb. Each serving has 1,664 calories, 13.9g protein, 250.5g carbs, and 104.6g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
3% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 166 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Focaccia: Gluten Free Dough: Water: Water, Rice Flour: Rice Flour, Eggs: Fresh Shell Eggs, Tapioca Flour: Tapioca Flour, Sunflower Oil: Mid-Oleic Sunflower Oil, Potato Starch Flour: Potato Starch From Starch Potatoes, White Sugar: White Sugar, Kosher Flake…
Allergens
Contains
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Gluten Free Focaccia, Half Compared With Nearby Items
Compared with Add-On for Soups, Seasoned Chicken Breast, another Soups & Small Plates item at Picazzo's, Gluten Free Focaccia, Half has 1615 more calories than it and 5.3g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.
Data Source and Methodology
Nutrition values for Gluten Free Focaccia, Half are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
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