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Nutrition comparison
Buttered Carrots vs Apple Dumpling
Compare calories, protein, carbs, fat, sodium, and fiber for these Piccadilly Cafeterias menu items.
Quick answer
Buttered Carrots is lowest in calories, while Apple Dumpling gives the most protein.
Add all to calculatorLowest calories
Buttered Carrots
60 kcal
Highest protein
Apple Dumpling
3 g protein
Lowest carbs
Buttered Carrots
9 g carbs
Lowest sodium
Buttered Carrots
85 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Buttered CarrotsVegetables | 60 kcal | 1 g | 9 g | 25 g | 3 g | 85 mg |
| Apple DumplingDesserts | 440 kcal | 3 g | 50 g | 20 g | 2 g | 250 mg |
Which should you choose?
Choose Buttered Carrots if your priority is keeping calories lower. It has 60 calories per serving.
Choose Apple Dumpling if you want the most protein. It has 3g protein per serving.
If sodium matters, Buttered Carrots is the lighter sodium pick at 85mg.
Compare as a meal
Open these items in the Piccadilly Cafeterias calculator to see combined calories and macros.
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