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Nutrition comparison
Italian Baked Chicken, Quarters (Thigh-Drumstick) vs Apple Dumpling
Compare calories, protein, carbs, fat, sodium, and fiber for these Piccadilly Cafeterias menu items.
Quick answer
Apple Dumpling is lowest in calories, while Italian Baked Chicken, Quarters (Thigh-Drumstick) gives the most protein.
Add all to calculatorLowest calories
Apple Dumpling
440 kcal
Highest protein
Italian Baked Chicken, Quarters (Thigh-Drumstick)
48 g protein
Lowest carbs
Italian Baked Chicken, Quarters (Thigh-Drumstick)
4 g carbs
Lowest sodium
Apple Dumpling
250 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Italian Baked Chicken, Quarters (Thigh-Drumstick)Entree | 520 kcal | 48 g | 4 g | 33 g | 0 g | 1,240 mg |
| Apple DumplingDesserts | 440 kcal | 3 g | 50 g | 20 g | 2 g | 250 mg |
Which should you choose?
Choose Apple Dumpling if your priority is keeping calories lower. It has 440 calories per serving.
Choose Italian Baked Chicken, Quarters (Thigh-Drumstick) if you want the most protein. It has 48g protein per serving.
If sodium matters, Apple Dumpling is the lighter sodium pick at 250mg.
Compare as a meal
Open these items in the Piccadilly Cafeterias calculator to see combined calories and macros.
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