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Nutrition comparison
Pork Loin with Balsamic Onions & Roasted New Potatoes vs Apple Dumpling
Compare calories, protein, carbs, fat, sodium, and fiber for these Piccadilly Cafeterias menu items.
Quick answer
Apple Dumpling is lowest in calories, while Pork Loin with Balsamic Onions & Roasted New Potatoes gives the most protein.
Add all to calculatorLowest calories
Apple Dumpling
440 kcal
Highest protein
Pork Loin with Balsamic Onions & Roasted New Potatoes
25 g protein
Lowest carbs
Pork Loin with Balsamic Onions & Roasted New Potatoes
37 g carbs
Lowest sodium
Apple Dumpling
250 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Pork Loin with Balsamic Onions & Roasted New PotatoesEntree | 660 kcal | 25 g | 37 g | 39 g | 5 g | 2,700 mg |
| Apple DumplingDesserts | 440 kcal | 3 g | 50 g | 20 g | 2 g | 250 mg |
Which should you choose?
Choose Apple Dumpling if your priority is keeping calories lower. It has 440 calories per serving.
Choose Pork Loin with Balsamic Onions & Roasted New Potatoes if you want the most protein. It has 25g protein per serving.
If sodium matters, Apple Dumpling is the lighter sodium pick at 250mg.
Compare as a meal
Open these items in the Piccadilly Cafeterias calculator to see combined calories and macros.
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