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Last updated: Aug 9, 2026
Illustration for reference only
Piccadilly Cafeterias

Baked Macaroni & Cheese

VegetablesPopular

Baked Macaroni & Cheese nutrition information from Piccadilly Cafeterias.

89 g
Serving Size
Not provided
Serving Weight
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250
Calories
Per serving
10 g
Protein
26 g
Carbs
11 g
Fat

Nutrition Facts

Amount per serving

Calories250 kcal
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 1.5 g—
Cholesterol 15 mg5%
Sodium 900 mg39%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 7 g—
Protein 10 g20%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

250
kcal
Protein10 g (16%)
Carbs26 g (43%)
Fat11 g (41%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 10 g20%
Fiber 1 g4%
Sodium 900 mg39%
Sugars 7 g—
Saturated Fat 4 g20%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.