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Last updated: Aug 9, 2026
Illustration for reference only
Piccadilly Cafeterias

Baked Potato

VegetablesPopular

Baked Potato nutrition information from Piccadilly Cafeterias.

312 g
Serving Size
Not provided
Serving Weight
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550
Calories
Per serving
13 g
Protein
54 g
Carbs
32 g
Fat

Nutrition Facts

Amount per serving

Calories550 kcal
% Daily Value*
Total Fat 32 g41%
Saturated Fat 10 g50%
Trans Fat 5 g—
Cholesterol 30 mg10%
Sodium 210 mg9%
Total Carbohydrate 54 g20%
Dietary Fiber 6 g21%
Total Sugars 3 g—
Protein 13 g26%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

550
kcal
Protein13 g (9%)
Carbs54 g (39%)
Fat32 g (52%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 13 g26%
Fiber 6 g21%
Sodium 210 mg9%
Sugars 3 g—
Saturated Fat 10 g50%
How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.