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Nutrition comparison
Italian Chicken Breast vs 1/2 LB. Sirloin Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Ponderosa Steakhouse menu items.
Quick answer
1/2 LB. Sirloin Steak is lowest in calories, while Italian Chicken Breast gives the most protein.
Add all to calculatorLowest calories
1/2 LB. Sirloin Steak
380 kcal
Highest protein
Italian Chicken Breast
55 g protein
Lowest carbs
1/2 LB. Sirloin Steak
3 g carbs
Lowest sodium
1/2 LB. Sirloin Steak
1,243 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Italian Chicken BreastChicken | 653 kcal | 55 g | 66 g | 22 g | 5 g | 1,780 mg |
| 1/2 LB. Sirloin SteakSteaks | 380 kcal | 46 g | 3 g | 19 g | 0 g | 1,243 mg |
Which should you choose?
Choose 1/2 LB. Sirloin Steak if your priority is keeping calories lower. It has 380 calories per serving.
Choose Italian Chicken Breast if you want the most protein. It has 55g protein per serving.
If sodium matters, 1/2 LB. Sirloin Steak is the lighter sodium pick at 1,243mg.
Compare as a meal
Open these items in the Ponderosa Steakhouse calculator to see combined calories and macros.
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