NutrimetryRestaurant nutrition made simple.
☰×Toggle navigation
Nutrition comparison
Western Patty Melt vs 1 LB. T-Bone Steak
Compare calories, protein, carbs, fat, sodium, and fiber for these Ponderosa Steakhouse menu items.
Quick answer
Western Patty Melt is lowest in calories, while 1 LB. T-Bone Steak gives the most protein.
Add all to calculatorLowest calories
Western Patty Melt
887 kcal
Highest protein
1 LB. T-Bone Steak
70 g protein
Lowest carbs
1 LB. T-Bone Steak
5 g carbs
Lowest sodium
1 LB. T-Bone Steak
2,124 mg sodium
Side-by-side nutrition facts
Values are per listed serving and may vary by location or preparation.
| Menu item | Calories | Protein | Carbs | Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Western Patty MeltSandwiches & Burgers | 887 kcal | 42 g | 66 g | 49 g | 4 g | 3,077 mg |
| 1 LB. T-Bone SteakSteaks | 978 kcal | 70 g | 5 g | 74 g | 0 g | 2,124 mg |
Which should you choose?
Choose Western Patty Melt if your priority is keeping calories lower. It has 887 calories per serving.
Choose 1 LB. T-Bone Steak if you want the most protein. It has 70g protein per serving.
If sodium matters, 1 LB. T-Bone Steak is the lighter sodium pick at 2,124mg.
Compare as a meal
Open these items in the Ponderosa Steakhouse calculator to see combined calories and macros.
Open calculator