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Last updated: Aug 9, 2026

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Ponderosa Steakhouse

Half Rack BBQ Ribs & Fried Shrimp

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Half Rack BBQ Ribs & Fried Shrimp nutrition information from Ponderosa Steakhouse.

1 plating

Serving Size

Not provided

Serving Weight

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1,360

Calories

Per serving

63 g

Protein

135 g

Carbs

64 g

Fat

Nutrition Facts

Amount per serving

Calories1,360 kcal

% Daily Value*

Total Fat 64 g82%

Saturated Fat 23 g115%

Trans Fat 0 g—

Cholesterol 296 mg99%

Sodium 2,881 mg125%

Total Carbohydrate 135 g49%

Dietary Fiber 10 g36%

Total Sugars 92 g—

Protein 63 g126%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,360

kcal

Protein63 g (18%)

Carbs135 g (39%)

Fat64 g (42%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 63 g126%

Fiber 10 g36%

Sodium 2,881 mg125%

Sugars 92 g—

Saturated Fat 23 g115%

How we calculate these values

Ingredients

Ingredients have not been verified yet.

Allergens

Contains

Not listed

May contain

Not listed

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1 LB. T-Bone Steak978 kcal · 70 g protein1/2 LB. Sirloin Steak380 kcal · 46 g protein10 oz. Center Cut Top Sirloin Steak440 kcal · 57 g protein10 oz. Ribeye Steak839 kcal · 42 g protein12 oz. Ribeye Steak834 kcal · 42 g protein21 Shrimp Roundup668 kcal · 23 g protein

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Nutrition data is sourced from our database and may vary by location or preparation.