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Last updated: Aug 9, 2026

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Port of Subs

Bacon, Egg and Cheese - 5" Small

Breakfast Nutrition information includes bread and wheat wrap. Subs are shown with white bread and include the default meat, cheese & toppings.Popular

White Bread: Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast Fresh, Sugar, Salt, Shortening Interesterified Soybean Oil, Hydrogenated Soybean Oil (Soybeans), Arctic (Wheat)

1 Breakfast Sandwich (166.3g)

Serving Size

166.3 g

Serving Weight

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443

Calories

Per serving

23 g

Protein

37.1 g

Carbs

19.9 g

Fat

Nutrition Facts

Amount per serving

Calories443 kcal

% Daily Value*

Total Fat 19.9 g25%

Saturated Fat 8.2 g41%

Trans Fat 0 g—

Cholesterol 238 mg79%

Sodium 1,048 mg46%

Total Carbohydrate 37.1 g14%

Dietary Fiber 1.6 g6%

Total Sugars 2.1 g—

Protein 23 g46%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

443

kcal

Protein23 g (22%)

Carbs37.1 g (35%)

Fat19.9 g (43%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 23 g46%

Fiber 1.6 g6%

Sodium 1,048 mg46%

Sugars 2.1 g—

Saturated Fat 8.2 g41%

How we calculate these values

Ingredients

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.