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Last updated: Aug 9, 2026

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Port of Subs

Bacon, Egg and Cheese - 8" Medium

Breakfast Nutrition information includes bread and wheat wrap. Subs are shown with white bread and include the default meat, cheese & toppings.Popular

Egg: Whole Eggs, Citric Acid, 0

1 Breakfast Sandwich (282.2g)

Serving Size

282.2 g

Serving Weight

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705

Calories

Per serving

37.5 g

Protein

59.3 g

Carbs

31.2 g

Fat

Nutrition Facts

Amount per serving

Calories705 kcal

% Daily Value*

Total Fat 31.2 g40%

Saturated Fat 12.8 g64%

Trans Fat 0 g—

Cholesterol 452 mg151%

Sodium 1,582 mg69%

Total Carbohydrate 59.3 g22%

Dietary Fiber 2.5 g9%

Total Sugars 3.3 g—

Protein 37.5 g75%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

705

kcal

Protein37.5 g (22%)

Carbs59.3 g (36%)

Fat31.2 g (42%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 37.5 g75%

Fiber 2.5 g9%

Sodium 1,582 mg69%

Sugars 3.3 g—

Saturated Fat 12.8 g64%

How we calculate these values

Ingredients

Egg: Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color., White Bread: Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast…

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.