☰×Toggle navigation
Bacon, Egg and Cheese - Wrap
Port of Subs Bacon, Egg and Cheese - Wrap is fat-leaning, with about 47% of macro calories from fat. Each serving has 771 calories, 38.1g protein, 59g carbs, and 38.6g fat, making it better suited to carb-aware planning than low-carb goals.
Nutrition Facts
Amount per serving
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
Meal Planning Insights
21% of macro calories come from protein.
Estimated from protein, fiber, calories, and fat balance.
About 77 minutes of running for these calories.
Key Nutrients
Diet Compatibility
Ingredients
Wheat Wrap: Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil), Salt, Sodium Bicarbonate, Mono-…
Allergens
Contains
Compare with other items
Select up to 3 items to compare calories, protein, sodium, and macros.
Quick comparisons
Bacon, Egg and Cheese - Wrap Compared With Nearby Items
Port of Subs Bacon, Egg and Cheese - Wrap is listed in the Breakfast Nutrition information includes bread and wheat wrap. Subs are shown with white bread and include the default meat, cheese & toppings. category with 771 calories, 38.1g protein, 59g carbs, and 38.6g fat per serving.
Data Source and Methodology
Nutrition values for Bacon, Egg and Cheese - Wrap are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.
Read the data methodologyAsk AI about this item
Get personalized nutrition advice and meal ideas.