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Last updated: Aug 9, 2026

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Port of Subs

Bacon, Egg and Cheese - Wrap

Breakfast Nutrition information includes bread and wheat wrap. Subs are shown with white bread and include the default meat, cheese & toppings.Popular

Wheat Wrap: Whole Wheat Flour, Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil), Salt, Sodium Bicarbonate, Mono- And Diglycerides, Corn Starch, Guar Gum, To Maintain Freshness (Calcium Propionate, Potassium Sorbate, Fumaric Acid), Enzymes, Sodium Metabisulfite

1 Breakfast Wrap (294.3g)

Serving Size

294.3 g

Serving Weight

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771

Calories

Per serving

38.1 g

Protein

59 g

Carbs

38.6 g

Fat

Nutrition Facts

Amount per serving

Calories771 kcal

% Daily Value*

Total Fat 38.6 g49%

Saturated Fat 15.3 g76%

Trans Fat 0 g—

Cholesterol 452 mg151%

Sodium 1,558 mg68%

Total Carbohydrate 59 g21%

Dietary Fiber 5 g18%

Total Sugars 1 g—

Protein 38.1 g76%

Vitamin A—

Vitamin C—

Vitamin D—

Calcium—

Iron—

Potassium—

Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

771

kcal

Protein38.1 g (21%)

Carbs59 g (32%)

Fat38.6 g (47%)

Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 38.1 g76%

Fiber 5 g18%

Sodium 1,558 mg68%

Sugars 1 g—

Saturated Fat 15.3 g76%

How we calculate these values

Ingredients

Allergens

Contains

WheatMilkEggSoy

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.