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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Bacon (MN)
Toppings & Additions - Large Subs Ingredients differ among locations and are specified below.Popular
Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite
1.2 Oz (34g)
Serving Size
34 g
Serving Weight
132
Calories
Per serving
9.4 g
Protein
0 g
Carbs
11.3 g
Fat
Nutrition Facts
Amount per serving
Calories132 kcal
% Daily Value*
Total Fat 11.3 g15%
Saturated Fat 3.8 g19%
Trans Fat 0 g—
Cholesterol 38 mg13%
Sodium 472 mg21%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 9.4 g19%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
132
kcal
Protein9.4 g (27%)
Carbs0 g (0%)
Fat11.3 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 9.4 g19%
Fiber 0 g0%
Sodium 472 mg21%
Sugars 0 g—
Saturated Fat 3.8 g19%
Ingredients
Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
Contains
Not listed
May contain
Not listed
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