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Last updated: Aug 9, 2026
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Port of Subs

Bacon (MN)

Toppings & Additions - X-Large Subs Ingredients differ among locations and are specified below.Popular

Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite

2.4 Oz (68g)
Serving Size
68 g
Serving Weight
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264
Calories
Per serving
18.9 g
Protein
0 g
Carbs
22.7 g
Fat

Nutrition Facts

Amount per serving

Calories264 kcal
% Daily Value*
Total Fat 22.7 g29%
Saturated Fat 7.6 g38%
Trans Fat 0 g—
Cholesterol 76 mg25%
Sodium 944 mg41%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 18.9 g38%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

264
kcal
Protein18.9 g (27%)
Carbs0 g (0%)
Fat22.7 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 18.9 g38%
Fiber 0 g0%
Sodium 944 mg41%
Sugars 0 g—
Saturated Fat 7.6 g38%
How we calculate these values

Ingredients

Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergens

Contains

Not listed

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.