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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Bacon (MN) - Large (BLT)
Meats - Large Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Bacon (MN): Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite
1 Serving (81.6g)
Serving Size
81.6 g
Serving Weight
317
Calories
Per serving
22.7 g
Protein
0 g
Carbs
27.2 g
Fat
Nutrition Facts
Amount per serving
Calories317 kcal
% Daily Value*
Total Fat 27.2 g35%
Saturated Fat 9.1 g45%
Trans Fat 0 g—
Cholesterol 91 mg30%
Sodium 1,133 mg49%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 22.7 g45%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
317
kcal
Protein22.7 g (27%)
Carbs0 g (0%)
Fat27.2 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 22.7 g45%
Fiber 0 g0%
Sodium 1,133 mg49%
Sugars 0 g—
Saturated Fat 9.1 g45%
Ingredients
Bacon (MN): Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
Contains
Not listed
May contain
Not listed
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