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Last updated: Aug 9, 2026
Illustration for reference only
Port of Subs
Bacon (MN) - Medium (BLT)
Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.Popular
Bacon (MN): Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite
1 Serving (54.4g)
Serving Size
54.4 g
Serving Weight
212
Calories
Per serving
15.1 g
Protein
0 g
Carbs
18.1 g
Fat
Nutrition Facts
Amount per serving
Calories212 kcal
% Daily Value*
Total Fat 18.1 g23%
Saturated Fat 6 g30%
Trans Fat 0 g—
Cholesterol 60 mg20%
Sodium 756 mg33%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g—
Protein 15.1 g30%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.
Nutrition Breakdown
212
kcal
Protein15.1 g (27%)
Carbs0 g (0%)
Fat18.1 g (73%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.
Key Nutrients
Protein 15.1 g30%
Fiber 0 g0%
Sodium 756 mg33%
Sugars 0 g—
Saturated Fat 6 g30%
Ingredients
Bacon (MN): Smoke Flavoring added cured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergens
Contains
Not listed
May contain
Not listed
Similar Items in Meats - Medium Subs Ingredients differ among locations and are specified below. Nutrition information provided by per serving in sub.
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