Last updated: Aug 9, 2026
Port of Subs

Baker's Best Batch (Sliced) - 10-15 Guests

Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice.Popular

Port of Subs Baker's Best Batch (Sliced) - 10-15 Guests is carb-leaning, with about 81% of macro calories from carb. Each serving has 1,712 calories, 59.9g protein, 352.5g carbs, and 10.5g fat, making it better suited to carb-aware planning than low-carb goals.

1 Order (648g)
Serving Size
648 g
Serving Weight
1,712
Calories
Per serving
59.9 g
Protein
352.5 g
Carbs
10.5 g
Fat

Nutrition Facts

Amount per serving

Calories1,712 kcal
% Daily Value*
Total Fat 10.5 g13%
Saturated Fat 3.6 g18%
Trans Fat 0 g—
Cholesterol 0 mg0%
Sodium 3,553 mg154%
Total Carbohydrate 352.5 g128%
Dietary Fiber 21 g75%
Total Sugars 13.7 g—
Protein 59.9 g120%
Vitamin A—
Vitamin C—
Vitamin D—
Calcium—
Iron—
Potassium—
Caffeine—

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

1,712
kcal
Protein59.9 g (14%)
Carbs352.5 g (81%)
Fat10.5 g (5%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Meal Planning Insights

Protein density3.5/10

14% of macro calories come from protein.

Satiety index10/10

Estimated from protein, fiber, calories, and fat balance.

Activity estimate428 min walk

About 171 minutes of running for these calories.

Key Nutrients

Protein 59.9 g120%
Fiber 21 g75%
Sodium 3,553 mg154%
Sugars 13.7 g—
Saturated Fat 3.6 g18%
How we calculate these values

Diet Compatibility

High protein3.5/10 protein density from 59.9g protein and 1,712 calories.No
Lower carb352.5g carbs per serving.No
Low fat10.5g total fat per serving.No
High sugar13.7g total sugars per serving.No
High sodium3,553mg sodium per serving.Yes
Vegetarian source flagNo vegetarian flag is published for this item.Not flagged

Ingredients

Wheat Bread: Un-Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast Fresh, Sugar, Salt, Shortening (Soybeans),Arctic (Wheat), Vital Wheat Gluten, Caramel Color.,…

Allergens

Contains

WheatSoy

Similar Items in Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice.

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Compare with other items

Select up to 3 items to compare calories, protein, sodium, and macros.

Quick comparisons

Baker's Best Batch (Sliced) - 10-15 Guests has 2486 fewer calories than 2-Foot Brookie in a Box and 26.7g more protein. Compare

Baker's Best Batch (Sliced) - 10-15 Guests has 1486 fewer calories than 2-Foot Brownie in a Box and 36.7g more protein. Compare

Compare with 2-Foot Brookie in a Box

Baker's Best Batch (Sliced) - 10-15 Guests Compared With Nearby Items

Compared with 2-Foot Cookie in a Box, another Sliced Fresh Catering Only catering items with an asterisk (*) have an option of a macaroni, potato, or relish center. Nutrition information for 2-Foot Classic Sub with Salad Centers and trays calculated using Classic Sub #17 as sub choice, catering salads calculated using caesar as dressing choice, Chip Assortment calculated using Fritos as chip choice, and Definitely Desserts calculated using white chocolate macadamia nut as cookie choice. item at Port of Subs, Baker's Best Batch (Sliced) - 10-15 Guests has 1288 fewer calories than it and 29.9g more protein than it. That makes this page useful for deciding between nearby menu choices, not just reading a raw nutrition label.

Data Source and Methodology

Nutrition values for Baker's Best Batch (Sliced) - 10-15 Guests are maintained in Nutrimetry from restaurant-published menu data and were last checked on Aug 9, 2026. Macro percentages use 4 calories per gram for protein and carbohydrates and 9 calories per gram for fat.

Read the data methodology

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