Last updated: Aug 9, 2026
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Port of Subs

Broccoli Cheese Soup, Large (POR)

Soups - Large Ingredients differ among locations and are specified below.Popular

Broccoli Cheese Soup (POR): Water, Broccoli, Milk, Cream, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color]), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Salt, Butter, Yeast Extract, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Xanthan Gum, Garlic*, Onions*, Spice, Annatto Extract For Color, Paprika Extract For Color, Lactic Acid, Vinegar

12 Fl oz (339g)
Serving Size
339 g
Serving Weight
540
Calories
Per serving
21 g
Protein
30 g
Carbs
36 g
Fat

Nutrition Facts

Amount per serving

Calories540 kcal
% Daily Value*
Total Fat 36 g46%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 2,490 mg108%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 21 g42%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

540
kcal
Protein21 g (16%)
Carbs30 g (23%)
Fat36 g (61%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 21 g42%
Fiber 3 g11%
Sodium 2,490 mg108%
Sugars 9 g
Saturated Fat 21 g105%
How we calculate these values

Ingredients

Broccoli Cheese Soup (POR): Water, Broccoli, Milk, Cream, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto…

Allergens

Contains

Milk

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.