Last updated: Aug 9, 2026
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Port of Subs

Broccoli Cheese Soup, Small (POR)

Soups - Small Ingredients differ among locations and are specified below.Popular

Broccoli Cheese Soup (POR): Water, Broccoli, Milk, Cream, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto Extract [Color]), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Contains Less Than 2% Of: Modified Food Starch, Cheddar Cheese Powder (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Salt, Butter, Yeast Extract, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Xanthan Gum, Garlic*, Onions*, Spice, Annatto Extract For Color, Paprika Extract For Color, Lactic Acid, Vinegar

8 Fl oz (226g)
Serving Size
226 g
Serving Weight
360
Calories
Per serving
14 g
Protein
20 g
Carbs
24 g
Fat

Nutrition Facts

Amount per serving

Calories360 kcal
% Daily Value*
Total Fat 24 g31%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol 80 mg27%
Sodium 1,660 mg72%
Total Carbohydrate 20 g7%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 14 g28%
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
Potassium
Caffeine

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet.

Nutrition Breakdown

360
kcal
Protein14 g (16%)
Carbs20 g (23%)
Fat24 g (61%)
Estimated calorie contribution using 4 kcal/g for protein and carbohydrates and 9 kcal/g for fat.

Key Nutrients

Protein 14 g28%
Fiber 2 g7%
Sodium 1,660 mg72%
Sugars 6 g
Saturated Fat 14 g70%
How we calculate these values

Ingredients

Broccoli Cheese Soup (POR): Water, Broccoli, Milk, Cream, Cheddar Pasteurized Process Cheese Food ([Milk, Cultures, Salt, Enzymes], Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin Paprika [Color], Annatto…

Allergens

Contains

Milk

May contain

Not listed

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Nutrition data is sourced from our database and may vary by location or preparation.